FAQs

Find the answers to all your questions about Crush here.

Is your food made fresh?

Yes, our dough is made using silky flour imported from Naples. Our flour is all natural with no additives or preservatives, and is used by the most highly rated Pizzerias in Italy. The pizza dough spends all night and all morning rising. Our products are made with fresh local and organic produce whenever possible.

How fast does your pizza cook?

Our oven was designed to burn at a constant temperature of 1000 degrees, cooking our pizza in 60 - 90 seconds.

What is Neopolitan pizza?

Neopolitan pizza in its purist form has been made the same way in Naples since the 17th century. Once considered a dish for peddlers, pizza was sold by street vendors and not in restaurants. Over the years pizza gained popularity as Naples became a tourist attraction and in the late 19th century pizza was introduced to the United States with the arrival of Italian immigrants.

Where is Crush Pizza located?

We are located at 449 Amherst St, Nashua, NH 03063. Need directions? Click here.

AUTHENTIC WOOD FIRED
PIZZERIA NAPOLETANA